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La Mano Verde offers an international plant-based menu
to tantalise even the most sophisticated of palates
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| We believe that the
highest quality of gastronomy can be created from pure,
healthy and environmentally-friendly ingredients. All of
our dishes are completely free of animal products and
genetically-modified foods. We also offer a selection of 'living
food' and allergy-friendly cuisine, the latter being based on
the exclusion of dairy products from our kitchen and a number of
gluten-free options on the menu. Our cuisine is influenced by
the tastes and styles of many different cultures, which, with
the intricate preparation of every dish, is praised for its
innovative combinations and, perhaps unexpectedly, rich
flavours. |
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Our kitchen
is focused on creating and developing healthier food for
tomorrow`s world |
| At La Mano Verde, we are
as passionate about our creativity in this new category
of cooking as we are of the associated health benefits. In
addition, we are dedicated to supporting nature-friendly concepts, including
organic food production, sustainable agriculture and recycling.
We cook with garden-fresh produce that is
organically-certified wherever possible. Our kitchen is focused
on creating new recipes to satisfy all taste buds and appetites. |
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