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| Josi Hartanto: Newly appointed Head Chef of La Mano Verde |
| Josi Hartanto is the newly appointed Head Chef of La Mano Verde, Europe’s first haute-cuisine restaurant offering uniquely plant-based dishes and organic drinks. Though only 29 years of age, Ms Hartanto has worked at some of the best gourmet restaurants in Berlin and boasts a creative flair and natural talent for plant-based and raw food cuisine. With the composition of flavours, textures, colours and presentation all carefully planned and precisely executed, Chef Josita Hartanto will impress even the most sophisticated of palates, despite the exclusion of animal product-based ingredients. |
