SOUP

Spicy Wanton Vegetable Soup €6.00
With lemon grass, algae's and sesame wantons

Red and Green Gazpacho €5.90 Raw & gluten free
Made with garden fresh vegetables, avocado, tomatoes and herbs, served with home made crackers

SALADS

Salad Buffet €5.95
A selection of fresh vegetables, mixed leaves and salads, with a choice of dressings

Sicilian Tomato & Bread Salad €7.50
Grilled farmer's bread, wine tomatoes, pine nuts and oyster mushrooms

STARTERS

Asparagus Tempura €7.50
Asparagus in a crispy tempura, served on a bed of beetroot Carpacio and Holandaise sauce

Aubergine Sushi Maki  €7,50
A crispy baked roll filled with aubergine and served with marinated mushrooms, paprika-Miso sauce and Wasabi cream

Tapas Variation €8.50 Raw & gluten free
Stuffed mushrooms, cauliflower couscous wrap with Harissa, chive cream and Miso-cucumber salad

Mediterranean Vegetable Terrine €8.50 Raw & gluten free
Mediterranean vegetable terrine with sun-dried tomatoes, Kalamata olives and nuts

Ravioli Blanc €7.50 Raw & gluten free
Turnip raviolis filled with a tomato-cashew-cream,

served on a bed of red cabbage and ginger

MAIN COURSES

Chef Risotto €14.50 Glutenfree
Arborio rice with aromatic curry, edame beans, zucchini and apricot rolls and toasted almond shavings

Canelloni Orange  €16.50 Raw & gluten free
Sweet potato canelloni filled with broccoli-cashew-ricotta, sun dried tomatoes, baby spinach leaves and ratatouille

Tronchetto with Cherry Tomatoes and Goji Berries €16.50
Pasta filled with Mediterranean vegetables, served with a tomato and Goji berries sauce

Spaghetti with Sea Vegetables €15.50
Spaghetti with wakame and Passe Pierre seaweed, sun dried tomatoes, sesame seeds and chili with garlic and coriander oil

Aubergine-Picatta € 15,50 Glutenfree
Aubergine Picatta with rosemary garlic-polenta, hazelnut-spinach, tomato, paprika confit and balsamico cream

Glazed Tempeh Skewers €15.50 Glutenfree
Crispy Tempeh skewers in sweet and spicy glaze, served on a bed of creamy celery and potato gratin with red onions cooked in red wine and Pak Choi

Thai Garden  €16.50 Raw & Gluten free
Zucchini tossed with lime and coconut cream, Thai basil leaves, ginger, vegetables, coconut pulp and a coriander-peanut sauce

DESSERTS

Sorbets €5.50 Glutenfree
Seasonal

After Eight €6.50 Gluten free
Chocolate mousse served with mint liqueur, or upon request with orange liqueur

Strawberry Trifle €6.50 Raw & gluten free
Served with chocolate ice cream

Crème Brûlée €6.50
With passion fruit pulp and blue curacao

Triple Chocolate Fudge €6.50
Our scrumptious chocolate cake topped with hot chocolate sauce